Tóth Ferenc Egri Bikavér, 2019

Under the brand name Egri Bikavér only dry red wine with protected designation of origin can be put on the market. Bikavér is the world-famous wine of the region which is a blend of different red base wines. Base wines have to be aged separately in barrels for a minimum of six months then for another six months in bottle.  

  • Winery: Fine Wines Association
  • Vintage: 2019
  • Grape Variety: Kékfrankos, Cabernet Franc, Cabernet Sauvignon, Merlot
  • Ageing: 15 months is barrels of various sizes, by variety
  • Number of Bottles Produced: 4500+9000
  • Number of Bottles Available: 2700+9000
  • Alcohol: 13,5 %
  • Total Acidity: 4,98 g/l
  • Residual Sugar: 0,9 g/l
  • Dry Extract: 26,4 g/l
  • Size of Bottle: 0,75 liter
  • Wine District: Eger
  • Wine Region: Upper-Hungary
  • Wine Type: Red, Dry,