We follow the traditions: during the aszú harvest the berries are selected by hand, one by one, by experienced pickers in a process that’s repeated several times. The aszú berries are then macerated with the base wine, which is a fermenting one from the same vintage. The pressing is always gentle, the fermentation is slow, followed by a year-long barrel aging. After bottling, comes at least 6 month bottle aging in our 400 years old cellar.
- Winery: Oroszlános Wine Estate
- Vintage: 2019
- Grape Variety: Furmint
- Ageing: 1 year
- Number of Bottles Produced: 4000
- Number of Bottles Available: 3500
- Alcohol: 10,7 %
- Total Acidity: 6,4 g/l
- Residual Sugar: 175 g/l
- Dry Extract: 214,4 g/l
- Size of Bottle: 0,5 liter
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine Type: White, Tokaji Aszú, Sweet,