Harvest lasted from late October to early November. By then the bunches already contain some overripe, dehydrated and botrytized (aszú) berries. After 24 hours of maceration, the grapes were pressed and soon the fermentation began at low temperature. We do not use barrels for aging, in order to preserve this special overripe character of the grapes.
- Winery: Oroszlános Wine Estate
- Vintage: 2021
- Grape Variety: Furmint
- Ageing: 5 months in tank
- Number of Bottles Produced: 5500
- Number of Bottles Available: 5000
- Alcohol: 11 %
- Total Acidity: 7,5 g/l
- Residual Sugar: 94 g/l
- Dry Extract: 50,5 g/l
- Size of Bottle: 0,5 liter
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine Type: White, Sweet,